cook's profile


NIKKEL
 
Living In: Kansas City, Missouri, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Painting/Drawing, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Rolled Fondant
Crunchy Chip Cookies
About this Cook
I'm working my way through school and my husband is working his way to a career in photography. We're on a tight budget, so I love creative recipes that make the dollar stretch!
My favorite things to cook
I love making desserts and decorating cakes and pastries.
My favorite family cooking traditions
Every Christmas, my mom and I make any and every dessert that we have even the slightest craving for.
My cooking triumphs
My first attempt at apple pie. Everyone raved that it was by far the best they've ever had.
My cooking tragedies
My first attempt at cherry pie. I used frozen cherries and forgot to add the sugar. People politely choked it down...with lots and lots of ice cream on top.
Recipe Reviews 58 reviews
Frosty Pumpkin Pie
I don't care for regular pumpkin pie, and thought maybe I'd like this better, but no such luck. However, my husband says it is worth 5 stars and guests seemed to like it as well. The only change I made was that I used a graham cracker crust.

3 users found this review helpful
Reviewed On: Oct. 25, 2008
Health Nut Blueberry Muffins
I used oat bran flour..not sure if that is the same as oat bran or not. Also, I had no walnuts, so I left them out. Otherwise, you would never guess this is a healthier alternative to regular muffins. They come out nice and moist.

1 user found this review helpful
Reviewed On: Jul. 13, 2008
Pear Bundt Cake
The pear flavor is very subtle in this and the cake is very delicate. It's not very dense, which I normally associate with bundt cakes. I used a chocolate glaze on top.

0 users found this review helpful
Reviewed On: Jun. 10, 2008
 
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