cook's profile


BERTSWERT
 
Home Town: Kearney, Nebraska, USA
Living In: Texas, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Middle Eastern, Healthy, Kids
Hobbies: Scrapbooking, Gardening, Camping, Walking, Fishing, Photography, Reading Books, Painting/Drawing
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Bandito Beans
Slow Cooker Root Vegetable Tagine
About this Cook
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Recipe Reviews 25 reviews
Mock Tuna Salad
Amazing! I am not a vegetarian, but I love chick peas and this recipe intrigued me. I will definitely make again. My kids liked it as well. I substituted a 1/2 tsp. dry mustard for the spicy brown mustard and used a small white onion in place of the green onions. I also added two hard boiled eggs and some diced celery. Delicious! Thanks for sharing!

2 users found this review helpful
Reviewed On: Nov. 15, 2010
Three Bean Salad
Yummy! The only things I changed were adding garbanzo beans instead of wax beans because I had them on hand and adding a can of drained artichoke hearts. The marinade is delicious! Not too sweet or too tangy! Thanks for posting!

4 users found this review helpful
Reviewed On: Jun. 26, 2010
Mock Strawberry Jam
Yah! Another delicious way to use excess zucchini from my garden. I followed the advice of a former reviewer and added a 1/2 box of sure-jell and pureed the cooked mixture a bit before pouring it into the jars to seal. I also added 1 T. of butter when I added the Jell-O and lemon juice to reduce the amount of foam. Can't wait to try other flavors...deliciously sweet! Will definitely make this again for my family and for gifts!

15 users found this review helpful
Reviewed On: Aug. 15, 2009
 
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