I love the combination of flavors in this soup- it's so bright and cheery. I make it on the stove, and it's ready in under an hour. For a little extra heartiness, I add a can of artichoke hearts if I have them on hand.

Reviewed On: Jun. 5, 2010

This was the first time I ever made flan, and I was delighted with the way this turned out. It looked so pretty on the platter when I turned it out, and the texture was so lovely and velvety smooth. I think I could have eaten the whole thing by myself, but my mama taught me to share :)

Reviewed On: Jan. 21, 2010

I gave this 4 stars because they were really tasty. After reading a lot of reviews, I added an extra egg and almost doubled the amount of crumbs, but they still fell apart when I cooked them and were very greasy. I found a solution though. I tried microwaving them individually on a plate that I had sprayed with non-stick cooking spray. This firmed them up enough to transfer to a LIGHTLY oiled skillet and quickly brown both sides. Using an ice cream scoop to measure out the mixture and flattening it out gave me perfect, bun-sized patties. Thanks, Silverwolf, for a great recipe!

Reviewed On: Sep. 29, 2009