This is the soup I've been looking for! The simple flavors complement each other perfectly. No kidding, I could eat this for dessert, it's that good!

Reviewed On: Oct. 2, 2009

I gave this 4 stars because they were really tasty. After reading a lot of reviews, I added an extra egg and almost doubled the amount of crumbs, but they still fell apart when I cooked them and were very greasy. I found a solution though. I tried microwaving them individually on a plate that I had sprayed with non-stick cooking spray. This firmed them up enough to transfer to a LIGHTLY oiled skillet and quickly brown both sides. Using an ice cream scoop to measure out the mixture and flattening it out gave me perfect, bun-sized patties. Thanks, Silverwolf, for a great recipe!

Reviewed On: Sep. 29, 2009

This is by far the best Irish soda bread recipe I've tried. I've tried it with buttermilk, soured milk, and regular milk, and it turns out well with each. I do add about a half tablespoon of sugar to the dough to bring out the flavors more, but it's good the way the recipe is written also.

Reviewed On: Jul. 31, 2009