Okay Now!! I have just made this for dinner and had to rate this before we ate it all!! THIS IS A GREAT RECIPE WITH FlOUNDER OR ANY TYPE OF FISH!!!! I have made this with Panko crumbs and that is so great too!!! I didn't have to use as much Panko crumbs as for the potato flakes, just a cup for four fillets. AWESOME I AM TELLING YOU!!!! Thanks for the fabulous recipe. Deserves ten plus stars and soooooo fast and easy to make for a quick dinner!!!

"These tacos are amazing!!" An exact quote from my daughter and her best pal!! So this is a winner and I didn't have any left!!

This is fantastic!! Second time I made this I had some ground pork sausage to use up so I added it to the ground beef and since we loved the potatoes in this dish I did chopp one small potato to the sauted vegetables and then sliced up some more for the top. This is delicious!!

This is fantastic and I will be making this again and again!! You certainly cannot go wrong on this one!!

VERY VERY GOOD!! I do agree that this is more like a chocolate chip bar cookie than a blondie but it still does not take away from the five stars. It is really delicious and easy to make and I will make this again!! Thank you!

I don't rate unless it is five stars in my book and this is five stars all around! So delish!! And so easy!! Made my busy weekend easier and I LOVE to cook on the weekends. This tasted like I worked hard on it and my husband took leftovers to work the next day!! So delish! Now I can add this to my must make again list and I can make this on a week night!! Thanks!!

Awesome as is!! I don't rate it unless it is five stars and this to me is 10!! If you like a little thicker chili just add a little cornstarch to some water and mix it in while simmering!! My family devoured it and I am happy that I have a healthier version that is a big hit when I need it!! Awesome with cornbread!! If you can Double this recipe do! It freezes well and is great as leftovers!! Thanks!!

I don't rate five stars unless I LOVE it!!! My husband LOVED this and couldn't put his fork down to breathe!! I was very happy!! I did however had on hand left over Christmas prime rib and had enough for two people. I cut it into strips and cooked it with the onions and followed the rest of recipe exact. I didn't have any white wine but I assure you it tasted FANTASTIC without it!! I will try the wine next time, I was wanting to add it to this recipe but had none to use. But this recipe is my replacement for my other recipe with the ground beef and cream of mushroom soup base. No more!! This recipe has changed my direction on how to do it right!!! Thank you!!!!

Okay, I read most of the reviews and this cobbler is divided depending on your own tastes. I made this twice over the weekend. The first time I made this I followed it exact and baked it in a 9x13 pan and my family devored it before I had a chance to get a little bite! I found it to be a bit mushy like and I did bake it longer than what the recipe called for. BUT I found it very yummy!! The next day we were invited over for dinner with the parents and I was to make dessert. My husband said I had to make this for dessert so off to the store I went to buy more canned peaches. This time I decided to double the entire recipe becuase we had a bunch to feed and I added a 1/2 cup more flour and a little nutmeg with the cinnamon. I had to bake it in a 9x13 which was perfect to use and baked it for about 50-55 minutes since the recipe was doubled. It turned out better than the first try just following the recipe as was. I really liked the recipe as is and I don't rate unless I find it to be five stars and before I made it a second time my rating was five stars!! I WILL make this again!! If you want the cake part to be more cakier than add a little more flour. I thought it was fabulous doubled so there you are!! I am usually a bisquit-y cobbler person but this was wonderful!! Thank you!!

Oh Man!! You saved the day with this recipe!! I thought I'd try it, I didn't have any in the house and my waffles were already made and I am amazed!! I had never made homemade syrup before and was not certain if I wanted to try this after seeing my sister make syrup when I was younger, it was like flavored sugar water! So see my excitment when I made this and it turned out beautifully!!! Thank you!! I will make this syrup all the time now. No more store bought, this recipe holds it own and is SOOOO easy to make!!

Oh yes!! I have found THE best apple dumplin' recipe ever!! So worth the wait but it is not hard to make! Only thing I did different was I didn't have the packaged pie crusts I used instead the recipe for 'The Best Pie Crust' (and it is!) and put it in a freezer bag in the freezer for only half an hour. Rolled out great! You MUST try this recipe it IS a must!! Thank you!!

I have found another winner!! Perfect is all I can say!! This is my second request to make this cake for a birthday today!! Awesome and don't change a thing if you love maple and love spice cake!! Beautiful together!!

Fantastic pie!!!!! I made this pie with the Best Ever Pie Crust and it was very very yummy!! This one is a keeper and I did add the butter and the flour, and it turned out perfect! Thank you!!

These cookies do not last an hour in this house!!!! I have made three batches in three days and took some to work and they didn't last an hour! I have people begging me for the recipe!!!! Taste just like warm brownies on a cold day! I am in LOVE with these cookies and can't say enough about them except you have GOT to make these!! There should be more ratings and reviews than these!! Deserves twenty stars in my book!! Thanks for the superb recipe!

Have to agree with the others! This is easy and Awesome!!! Made it with spaghetti and it didn't last long!! Made the house smell so wonderful!!!! Will be making this more and more!!

Awesome!! I made these with chicken filets and they turned out fantastic!! Another five plus winner!! I don't rate it unless it's five stars in my book!! Thanks for the wonderful recipe!!

First of all I cannot believe that this recipe has only a total of four and a half stars overall because it DESERVES five all across the board!!!!! It should also be renamed Awesome Brownies instead of Best Brownies!! Awesome, awesome, awesome!!! Thanks!

I don't rate it unless it's five stars and this IS five stars! This is sugar cookie and so easy to make no tweaking required! This is my first time making these and I love that it is so esay to make and sooo delicious and yummy!! Ingredients are just right!!

This one is another winner! Whisking the mixture while cooking is the key and you don't have any lumps or cooked on piece and clumps from the bottom of pan! This is so easy and my favorite!! You have to try this!

I tell you what! If people would only make this recipe as is they would find it WONDERFUL! No tweaking! This deserves five stars!! You can try other fillings but the rasberry is far the best!! Thanks for an easy recipe! It didn't last long in my house and I've made it three times already!