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Foodie63
 
Home Town: Houston, Texas, USA
Living In: Friendswood, Texas, USA
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Southern, Mediterranean
Hobbies: Hiking/Camping, Biking, Walking, Fishing, Reading Books, Music
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Recipe Reviews 37 reviews
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Mushroom Pork Chops
I have made this many times over the years and its good no matter if you use a skillet, bake in the oven or in a crockpot. All works well. I it make as is or add onions, bell pepper strips and extra mushrooms (my favorite). Good with rice or mashed potatoes (not a fan of this with noodles but use egg noodles when I do). Fast and fabulous.

1 user found this review helpful
Reviewed On: Feb. 8, 2012
Broccoli Crawfish Cheese Soup
This soup is really good and easy to make. I used way more onion and garlic though. Mine would not thicken though even with the cornstarch???????????

1 user found this review helpful
Reviewed On: Dec. 26, 2011
Short Cut Mexican Fideo (Vermicelli)
This recipe is the closest to authentic as I have seen. Most people use water and tomato sauce here in Texas. The tomato boullion cubes are good too. Salt and pepper are a must with the tomato sauce though.

3 users found this review helpful
Reviewed On: Apr. 7, 2011
 
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