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angenicka
 
Member Since: Aug. 2005
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Recipe Reviews 2 reviews
Slowly Deviled Beef
Very easy and tasty. I only had 4 hours to let it cook, but it was still quite good, even though the meat wasn't as tender as it might have been. We ate it over spaghetti noodles, as that was all I had on hand. Will definitely serve again.

0 users found this review helpful
Reviewed On: Jan. 11, 2009
Makhani Chicken (Indian Butter Chicken)
It isn't quite the same as the restaurant butter chicken I'm used to, but we loved it just the same. Will definitely be making it again.

1 user found this review helpful
Reviewed On: Jan. 11, 2009
 
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