Unfortunately, I didn't care for this dip as the other reviewers. I followed the recipe exactly. I thought it was heavy on the saurkraut and too light on the dressing. I served with with cocktail rye.

Reviewed On: Oct. 5, 2009

These are very delicious cookies but I only give it 4 stars because it is very labor intensive. The cookies are very delicate and difficult to stack and transport. The dough is difficult to work with. My recommendation is to divide the dough in two discs before refrigeration. If the dough becomes too soft, you can pop it in the freezer for 5 min. I used apple pie filling. Tasty but a bit too reminicent of those prepackaged fruit pies. I will makes again but will fill with a homemade fruit chutney instead.

Reviewed On: May 4, 2009

I made this recipes AS IS without alterations. I found felt the soup was bland and not worth the time it took to make it. IF I make it again, I'll season the dumpings, add more salt and seasonings to the base.

Reviewed On: Sep. 16, 2008