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Deb
 
Member Since: Aug. 2005
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Recipe Reviews 1 review
Russian Tea Cakes III
I just made these and they turned out beautiful! Nice buttery flavor, and not too sweet. I chopped the nuts fine and found that the dough was easily shaped into balls. I also found that I did not have to refridgerate the dough. Yummy!

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Reviewed On: Dec. 19, 2007
 
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