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Whole Wheat Refrigerator Rolls
I ended up only using 4 cups total of all-purpose flour. The dough rose beautifully in the fridge overnight, and I shaped them into rolls and put them back into the fridge until an hour before baking. Shortened the 2nd rise to 45 min with a pan of water and a warm oven, and then baked 12 minutes. Golden and yummy!
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Reviewed On:
Sep. 27, 2009
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