This recipe was fantastic!! It was indistinguishable from the Kalua Pig my dad sends from Hawaii. I used Trader Joe's Black Hawaiian Sea Salt. I put a 3lb roast in the crock pot around 10:30PM, turned it over around 9AM, shredded the pork in the juices around 1PM, and had a delicious meal at 5PM. I put the reheated leftovers over cabbage stir fried with a little soy sauce and garlic powder...and rice. It was DELICIOUS!!!

Reviewed On: Feb. 20, 2007

Excellent!!! I added the green onions as a garnish at the end because I like fresh green onions. I also put the beef on top of a bed of stir fried bok choy. Easy and delicious.

Reviewed On: Jan. 11, 2006

Excellent and easy for a very novice cook. I added some Sesame Oil to the black bean sauce for extra oriental zest.

Reviewed On: Oct. 20, 2005