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Garlic Butter Green Beans
It was very good. We didn't add the lemon juice though(didn't have any). We love fresh green beans. We mainly used the garlic, sugar, and butter. I steamed the green beans while heating up the butter sauce (butter, sugar and garlic). After the green beans were tender, I poured the butter over the beans, mixed well, then added salt and pepper. It was a HUGE hit in out house.
9 users found this review helpful
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Reviewed On:
Jul. 11, 2007
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