|
Roasted Chicken Noodle Soup
Love it! Instead of the evaporated milk, I add two tablespoons of heavy cream; definitely thinks up the broth to perfection. I also mix up the vegetables based on what I have. I highly suggest using Yukon Gold potatoes instead of regular Idaho's - the Yukon Golds have a sweet, buttery taste that really comes through.
1 user found this review helpful
|
Reviewed On:
Feb. 19, 2009
|