Love it! Instead of the evaporated milk, I add two tablespoons of heavy cream; definitely thinks up the broth to perfection. I also mix up the vegetables based on what I have. I highly suggest using Yukon Gold potatoes instead of regular Idaho's - the Yukon Golds have a sweet, buttery taste that really comes through.

Reviewed On: Feb. 19, 2009

Outstanding. I use wheat flour (add .5 cup for every 2 cups as it is less dense than all purpose) and they have a very rich, nutty flavor. Love them.

Reviewed On: Feb. 19, 2009