I've seached years and years for this recipe for this type of cookie and I've finally found it!!! By far the BEST and ONLY chocolate chip cookie recipe I'll ever use!!! It does need a little salt though. I scaled mine down to 36 cookies and believe I'll add about 3/4 tsp salt next time. Who knew that the secret ingredient was pudding??

Reviewed On: Nov. 26, 2009

I am not a big peanut butter cookie fan and had never made them before, but my husband asked me to make him some. I first tried a flourless peanut butter cookie recipe and they were awful! I tried this recipe next and what a difference! I sub'd creamy PB for the crunchy, added an extra 1/4 c of PB and 1/4 c of quinoa flour I had in the pantry in addition to the all-purpose flour and a tsp of vanilla extract. They came out perfect! Not too soft and not too crispy. They came out pretty big and made more than the recipe said they'd make. This recipe made me a fan of PB cookies!

Reviewed On: Nov. 26, 2009

Came out a little crispier than how I like them, may try 1/2 shortening 1/2 butter next time; but none the less, a great recipe!

Reviewed On: Nov. 26, 2009