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> Riss
cook's profile
Riss
Living In:
Hartford
,
Connecticut
,
USA
Member Since:
Aug. 2005
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Asian, Mexican, Indian, Nouvelle, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies:
Knitting, Walking, Photography
Recipe Box
33 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Blue Cranberry Sauce
By:
Connie
Kitchen Approved
Carrot Thyme Bread
By:
Kevin
Kitchen Approved
German Pancake
By:
Renae Moncur
Kitchen Approved
View All Recipes
Recipe Reviews
8 reviews
See All Reviews
Spicy Chicken and Sweet Potato Stew
Hot, healthy, filling, fresh. Lovely meal in a pot.
0 users found this review helpful
Reviewed On:
Aug. 10, 2009
Strawberry Pretzel Salad
Suggest NOT to use large/thick pretzels-when broken up they absorb the butter and don't turn into a 'crust' as well as the thin pretzels. Still, its quite tasty.
1 user found this review helpful
Reviewed On:
Aug. 10, 2009
Peppermint Meringues
came out well
0 users found this review helpful
Reviewed On:
Jul. 22, 2009
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