This is an excellent vegetarian recipe that non-veggies will like too! The sauce is subtle with a unique, creamy flavor that is enhanced by the delicious portabellas we served over it. Excellent -- one I will be using to impress guests with an unexpected treat.

Reviewed On: Aug. 10, 2005

Very good recipe! We made it veggie-style substituting all meats with veggie crumbles from Bocca and veggie meatballs from VeggieBurger. It turned out wonderfully! I am not a huge fan of the Kraut in this recipe . . . I would have cut in in half. As it is, we didn't use all it called for. I also may have increased the sugar by double, just to take the edge off the Kraut. But these are all personal tweaks.

Reviewed On: Aug. 10, 2005