I made these for my family after the holidays and they were a big hit. The buckwheat taste is very subtle. The pancake's texture and consistency are light and fluffy. I made the recipe almost exactly as called for, but substituted 1 Tablespoon of Xylitol sugar from the health food store and only 1 Tablespoon of dark honey to accommodate diabetic family members. Good enough to pass the most discriminating palate when served with warm applesauce with a touch of cinammon and butter.

Reviewed On: Dec. 29, 2007