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Phoenix
 
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Painting/Drawing, Charity Work
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About this Cook
I love so many kinds of foods and love to experiment with different recipes and dishes. I adore healthy AND traditional foods.
My favorite things to cook
Fermented foods, living foods, onions, wine.
My cooking triumphs
My kitchen is alive! I grew my own sourdough!
My cooking tragedies
My husband hates fermented foods, living foods, onions and wine. :-(
Recipe Reviews 12 reviews
See All Reviews 
Wisconsin Cheese Soup II
Needs more salt & broccoli. Used good home-made stock for base.

0 users found this review helpful
Reviewed On: Apr. 25, 2009
Grandmother's Buttermilk Cornbread
I used blue corn meal and kefir in this. LOVED IT!

0 users found this review helpful
Reviewed On: Jan. 14, 2009
French Onion Soup Gratinee
I have Soup Swap coming up and I think I've found this years choice! Even onion haters loved it!

1 user found this review helpful
Reviewed On: Jan. 14, 2009
 
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