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8ball
 
Home Town: Columbia City, Indiana, USA
Living In: Phoenix, Arizona, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Walking, Photography, Music, Wine Tasting
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Myself
My Garlic Marinated Steak
About this Cook
I grew up in a small town in Indiana and now I'm living in Phoenix as a web programmer. My girlfriend doesn't really enjoy cooking because it intimidates her so I'm pretty much forced to cook. Though, I wouldn't really call it "forced" to because I enjoy cooking and always have. I'm always looking for more cooking challenges.
My favorite things to cook
Piccata chicken, baby back ribs, cajun foods, pasta dishes
My favorite family cooking traditions
Cooking great food!
My cooking triumphs
How would you define a cooking triumph? Not burning the main dish?
My cooking tragedies
None so far :).
Recipe Reviews 1 review
See All Reviews 
Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta
Great recipe! I did change a few things though. I did not wrap the chicken breasts with bacon or roll the breasts, instead I made a more traditional stuffed chicken breast seasoned with some salt and pepper. For the filling mixture added cooked italian sausage, a little more parmesan cheese and some freshly grated romano cheese to the filling mixture. Everyone loved the filling! Thanks for the recipe!

26 users found this review helpful
Reviewed On: Apr. 16, 2008
 
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