cook's profile


Li
 
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
Hobbies: Gardening, Walking, Photography, Reading Books, Painting/Drawing
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  • Overall Rating
  • Member Rating
Nephew's B-Day Cookie
Giant Cookie "Cake"
Peach Berry Cobbler
About this Cook
My favorite things to cook
Cakes
My favorite family cooking traditions
Cuban food
My cooking triumphs
Original baby shower cake designs that match the nurseries or shower themes. See photos.
My cooking tragedies
I once had to bake a cake 3 times. The first two times I baked the cake, it wouldn't rise properly. I was thinking it was the oven or that when my toddler distracted me, I had missed adding a levening agent. However, the culprit turned out to be a bad/old store-brand container of baking powder from my local grocery store. I had just bought the baking powder, so it didn't immediately occur to me that was the problem. I will never buy a generic again!
Recipe Reviews 15 reviews
Chantal's New York Cheesecake
The best cheesecake I have ever made. The texture is so light and fluffy, but all the flavor is there! I even used 2, 1/3 fat blocks of cream cheese. Very easy to make and will definitely make cheesecake again.

1 user found this review helpful
Reviewed On: Oct. 29, 2009
White Sauce
Is a good base for a white sauce. I sauteed some finely diced shallots and garlic with the butter. Then I added a couple dashes of salt and balck pepper to the final product. Very tasty.

1 user found this review helpful
Reviewed On: Aug. 28, 2009
Delicious Egg Salad for Sandwiches
Very good although seemed to be missing something. I added a 1/4 cup of dill relish and 1 tsp. spicy mustard. Tasted good.

0 users found this review helpful
Reviewed On: Apr. 13, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am currently a stay at home mother for my two… MORE
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