family loved this one!!! i use a lot more spinach then was called for since we love spinach. i also baked it in a 9x12 pan. wonderful recipe!!

Reviewed On: Feb. 20, 2007

I am from maryland where we do seafood all the time. every other night we eat shrimp!! this recipe was basic and seemed bland so i changed it a bit. i doubled the cream cheese, used only 1 cup of milk, 2 cups of mayo, no horseradish, 16 ounces of crab, 3/4 tbsp of old bay, and almost 2 cups of cheese for the top. i didnt out it in the bread dish. i simply sliced up fresh french bread and we used that to "scoop" it up. i baked it in a 9x13 dish for about 40 minutes. it was excellent after the changes.....good luck!!

Reviewed On: Feb. 20, 2007