This recipe was SO good and SO easy -- even my often-skeptical husband and daughter were impressed! I made it exactly as listed and we had it with vanilla ice cream -- yum! This one is definitely a winner. In fact, I'm trying it with mulberries tonight!

Reviewed On: Jun. 22, 2008

I felt like a rock star after making this fudge!! This was my first time ever trying to make any sort of fudge, and this recipe caught my eye since it was SO easy and not too detailed. I made it EXACTLY as it reads, poured it into a dish sprayed with butter-flavored Pam and put in the freezer for a few hours to sit up and it came out just perfect. Highly recommend to anyone who wants to impress their friends and family with easy, great and delicious PB fudge!

Reviewed On: Jan. 1, 2008