This was really good. This was my first time making Hollandaise sauce and it was very easy. I reduced the lemon juice to 2.5 TBSP, omitted the white pepper and increased the Worcestershire sauce to approx. 1/4 tsp. For the Benedict I used regular bacon (no Canadian on hand) and added a layer of tomato and avocado just to dress it up a little. It was yummy!

Reviewed On: Aug. 20, 2009

This chicken was DELICIOUS! It was also quick and easy...3 for 3!! The only change I made was omitting the pimentos (don't like). At the suggestions of others, I doubled the sauce and served it over basmati rice (instead of pasta, but will try that, too)....excellent! My only recommendation is to thicken the sauce either by reducing it or adding corn starch. Mine was a little loose. Aside from that...perfection!!!

Reviewed On: Aug. 19, 2009

I'm sorry, but I didn't care for this recipe. There just was nothing special about it and the taste was very flat, for lack of a better word. I followed the recipe exactly, but was disappointed with the results. I've found tons of amazing and delicious recipes on this site, but this wasn't one of them. Again, sorry.

Reviewed On: Aug. 4, 2009