This was fantastic. Scaled the recipe to 3 servings... should have left it at 6 so that I could have more leftovers!! Absolutely gourmet restaurant quality.

Reviewed On: May 30, 2006

Yummm... puttanesca can get overpowering at times but this recipe managed to produce a wonderfully strong flavor without becoming overwhelming. I agree with all the previous reviewers that cutting the olive oil down to 2T was the way to go. Also, I couldn't find good fresh tomatoes so a can of diced worked just fine. Will definitely make again!

Reviewed On: Nov. 4, 2005

Mmmm... this has an intense flavor that was really delicious. I splurged on the gourmet olives from the supermarket olive bar, which I will do again the next time I make this - which will definitely be soon!

Reviewed On: Oct. 19, 2005