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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.

Easy Chicken Rice Casserole

Reviewed: Oct. 16, 2006
Wonderful dish! I also added 1/2 cup extra milk, saute'd the chicken with a chopped onion, used one can cream of chicken and one can cream of mushroom soup, and threw in some peas & mushrooms. Topped it with cheese at the end. It was really good! Great basic recipe that can be jazzed up with whatever your family likes.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.

Potato Pancakes II

Reviewed: Apr. 22, 2006
This is it! I've tried (and failed) many potato pancake recipes and this one is great! I just added a little Bisquick to the mix (approx 1/4 c.), and a sprinkle of garlic salt, and added margarine to pan in between batches, and they came out perfect and delicious!!! Thanks for submitting this recipe! I will never have to throw out leftover mashed potatoes again!
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13 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.

Chicken Fried Steak III

Reviewed: Apr. 21, 2006
Came out great, except I omitted chili and cayenne, just added a little black pepper instead. Also didn't use flour in the egg mix, just dredged meat in flour, then egg, then flour again. My family really enjoyed it, EVEN my mother-in-law liked it!!!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Sour Cream Bundt Cake

Reviewed: Dec. 21, 2005
I made this with Devil's food cake mix. I substituted 1/2 the oil for real mayo, sprinkled slivered almonds in bottom of cake pan before baking, and topped it with a simple powdered sugar glaze. My husband said this is by far THE BEST CAKE he has ever tasted! It turned out moist, fluffy, and delish!!!! (I mixed it by hand and tried not to over-mix, so it wouldn't fall.)
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1 user found this review helpful

 
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