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Debbie's Pizza Crust

Reviewed: Nov. 28, 2010

Delicious and easy!

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Cinnamon Raisin Biscuits

Reviewed: Apr. 24, 2010

Very delicious as is written!

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Salsafied Chicken and Rice

Reviewed: Jan. 30, 2010

Pretty good...tastes a lot like similar recipes. I think 2 cups is too much rice, or there needs to be more liquid. I ended up adding 8 oz. more of salsa, and some water, too.

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Paprika Chicken with Mushrooms

Reviewed: Jan. 30, 2010

Added flour to the spice mixture to coat the chicken with, and added half and half to the sauce at the end. Yummy!

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Pumpkin Chocolate Chip Muffins

Reviewed: Jan. 30, 2010

I made these as written, and they were delicious. Better leftover!

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I pounded the chicken breast, and used plain bread crumbs since that's what I had on hand. DELICIOUS! I would make this one for company. I couldn't believe how tasteful it was for so few ingredients!!

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Salsa Chicken Rice Casserole

Reviewed: Sep. 13, 2009

Delicious! I made no changes except the way I prepared it (simmered chicken and onions in skillet with salsa to cook). I'm not a huge casserole fan, but this was DELICIOUS!

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Homemade Black Bean Veggie Burgers

Reviewed: Jul. 29, 2009

NO complaints! This was absolutely delicious. I forgot the hot sauce in the recipe, but there was plenty of flavor (I did add just a little salt and pepper to taste prior to adding the egg). I topped with cheese, lettuce, tomato and pickles, just like I would a regular burger. The flavor was good enough, though, that you wouldn't HAVE to add anything. I added the beans to the food processor, after the pepper/onions/etc. were chopped well. I had no problems with the burgers falling apart or sticking to the pan, as others have mentioned. I used non-stick cooking spray on my baking sheet. I'm wondering if some reviewers didn't mash the beans up enough to get a pasty texture. I will make this again...and again!!!

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Clone of a Cinnabon

Reviewed: May 13, 2009

Last time I made the recipe as written and it was good. However, after reading other members' reviews, I made a few alterations this time, with TERRIFIC results that I prefer to the original. I increased the filling by about 50% (used 1.5 cups brown sugar, 3.5T cinnamon, and 1/2 cup butter). I combined the melted butter, cinnamon, and sugar, and didn't have any trouble with filling falling out. I increased the filling, mostly so that I wouldn't have leftover cream cheese. I used 8oz cream cheese, 1/2 cup butter, 3 cups confectioners sugar, 1.5 teaspoons vanilla, 1/4 teaspoon salt, and about 5T milk. I divided it into 4...used 1/4 and froze 3/4 in 3 ziplocks. Lastly, I made 24 cinnamon rolls, which were plenty big. I baked them at 350 for about 20 minutes. At 400 degrees, I had trouble with the tops browning before the rolls were all the way cooked. YUM! By far, the best cinnamon rolls I have ever made.

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Pasta Primavera with Italian Turkey Sausage

Reviewed: May 1, 2009

I used chicken sausage and dried basil, and this was delicious!! Filling and healthy, without a creamy sauce to make me feel guilty about. My husband and my 2-year-old loved it also. Definitely a keeper.

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Chocolate Chip Cheesecake Brownies

Reviewed: Apr. 24, 2009

These tasted good, I guess, but I was disappointed. I followed MARIAEMMANUELLA's baking time instructions, which worked perfectly. I couldn't taste the cheesecake part very much, or maybe it was just the combination I didn't care for. The idea was great, but this one's just not for me.

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Sweet, Sticky and Spicy Chicken

Reviewed: Apr. 24, 2009

I only used half the hot sauce, since my children were eating it. I doubled the sauce. It was WONDERFUL! By far, the best Asian-type meal I've made. Thanks!

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Fusion Chicken

Reviewed: Apr. 24, 2009

Tasted great! I didn't add cilantro, simply because I didn't have any & hubby doesn't care for it. Otherwise, I followed the recipe. Very different. Very tasty. Will add to my repertoire.

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Slow Cooker Chicken Taco Soup

Reviewed: Apr. 19, 2009

YUM. Substituted 12 oz. chicken broth for beer. This soup is completely satisfying, even without chips, cheese, or sour cream!

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Awesome and Easy Creamy Corn Casserole

Reviewed: Apr. 17, 2009

No complaints. We loved it!

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Cracked Sugar Cookies I

Reviewed: Jul. 2, 2008

Delicious! These taste like the Pillsbury sugar cookies! I'm not sure if I added too much flour, but the dough was very crumbly. cookies were still nice and moist and tasted great, though! Thanks!

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Oatmeal Raisin Cookies IX

Reviewed: Apr. 28, 2008

Perfect! I wouldn't change a single thing!

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Pumpkin Pie Pudding

Reviewed: Oct. 23, 2007

Perfect! Mine only took 3 hours in the crockpot. I forgot to spray it also, but no gooey mess. What a wonderful dessert, without all the calories that come in pie crust! This will be a staple around our house during the holidays! Next time, though, I'll try 2% or whole milk to cut down calories a little bit.Thanks for the great recipe!

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Hasty Chocolate Pudding

Reviewed: Aug. 13, 2007

This is soooo rich and so easy. Definitely will use as my default recipe. Loved that it only took one dish. I think I cooked it for a minute too long, which made it not as creamy of a texture, but that was my fault!

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