cook's profile


jill6575
 
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Knitting, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
My favorite things to cook
I love to try new things. I am always game for trying something new and creative. I enjoy baking and at Christmas make all kinds of cookies and candies for friends and co-workers. I don't eat any red meat, pork or fish so I love to fiddle with recipes and make them vegeterrian.
My favorite family cooking traditions
My mother is not a cook at all. She does not enjoy it at all and likes baking even less. So most of my cooking has come from experimenting and trying new things on my own.
My cooking triumphs
My first time cooking a big dinner I cooked Easter dinner and invited 20 pople over for dinner. I did a ham and turkey and amazingly everything turned out great.
My cooking tragedies
In college I was a horrible cook. I didn't understand you needed to spray the pan before making eggs and couldn't figure out why they kept sticking. I have come a long way with my cooking.
Recipe Reviews 16 reviews
Carrot Cupcakes with White Chocolate Cream Cheese Icing
These are amazing! I work in a HS and brought them for my students and co-worker and they LOVED them. The icing is fantastic, I used it for choc. cupcakes and substituted Raspberry flavoring for orange and it was perfect.

1 user found this review helpful
Reviewed On: Mar. 14, 2008
Maria's Stuffed Chicken Breasts
Everyone LOVES when I make this. It's excellent. I am a vegeterrian so I just put aside some of the filling and use it to make stuff shells for myself and make the chicken for my family.

0 users found this review helpful
Reviewed On: Dec. 18, 2007
To Die For Blueberry Muffins
I have made this recipe a couple of times and the muffins always come out wonderful. My co-workers request this all the time.

1 user found this review helpful
Reviewed On: Jan. 20, 2007
 
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