Really lovely and easy recipe. Silky and rich, this apple butter is a joy.

Reviewed On: Sep. 29, 2005

This recipe is amazing! Thank you so much for making it available on this website. I made my first batch exactly as instructed, and it was shockingly delicious. There is something about the glaze that pushes these right over the edge beyond all other apple cookies I have made. Then I made a double batch with just apples (no raisins or nuts). I used 2 cups total apples per recipe instead of 1 cup apples, 1 cup raisins, and 1 cup nuts. They were just as incredible. I now have requests for more of these cookies, so I had better get back to baking!

Reviewed On: Sep. 29, 2005

So easy and yummy - what a treat to have this waiting for you at the end of the day! The cream cheese was a lovely change of pace, and was definitely not overwhelmingly rich. Two days later, I microwaved the leftovers for lunch and it lost some of it's flavor and texture. So, try to eat it all on the day you make it for maximum tastiness.

Reviewed On: Sep. 26, 2005