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Mariah Long
 
Home Town: Vancouver, Washington, USA
Living In: Idar-Oberstein, Rheinland-Pfalz, Germany
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Healthy
Hobbies: Knitting, Sewing, Hiking/Camping, Camping, Walking, Photography, Music, Painting/Drawing
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About this Cook
I have worked full time (well over 40hrs a week) since I was married at 17 in 1998. I loved cooking but never had time to cook from scratch. After 5 1/2 years of marriege and being settled down, my husband joined the ARMY. I now have all the time in the world to cook, as I don't have to work now. I love cooking from scratch. It seems easier and takes up less cupboard space. I love allrecipes and really appreciate the quality of home cooked recipes. Thank you allrecipes!!
My favorite things to cook
I love Mexican and Italian!!
My cooking triumphs
I make the best meatloaf in the whole world and pretty awesome enchiladas. I also make a fantastic spagetti sauce form scratch.
Recipe Reviews 27 reviews
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Watergate Salad
I love this salad and this not the way to make it. Followed the directions as written and tried to save it by adding milk, but next time I will make the pudding first according to the pie filling directions, as it calls for less milk. Once set I will add the pineapple, followed by the pecans. Lastly I will fold in the marshmallows and whipped topping. I have also had it with coconut which is good, but my husband doesn't care for it.

0 users found this review helpful
Reviewed On: Nov. 23, 2009
Almond Flour Waffles
This recipe will go straight to my collection! Ok, these have an amazing flavor and bite to them. They are a bit on the sweet side, so they would go great with a simple fresh fruit topping and some plain old-fashion whipped cream. One thing I would like to mention is that they do not have the crispness or cakeyness of waffles; they have more of a pancake texture. That said, I would still make them in the waffle iron, as they shape up beautifully. Thanks nmyers11!

1 user found this review helpful
Reviewed On: Jul. 16, 2009
Sweet Russian Cabbage Soup
My Russian friend makes this soup, but with chicken. When she didn't have tomatoe sauce she used katchup and didn't put sugar in it. Sooo good! And like like another rater said, you crave it after you finish just a bit. I don't think she put bulion in hers, but then again, she did cook the chicken in it. I am going to try the recipe myself and will update my review then.

0 users found this review helpful
Reviewed On: Jul. 12, 2009
 
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