My brothers devoured these wings. I made some exactly to the recipe. I also made some where I substituted the hot sauce with BBQ sauce for some in my family that do not like hot foods. Both ways were a tremendous hit. For myself and a few pepper lovers I added 1 T. of "Mad Dog 'Inferno'".... WOW!!! lovely smoking ears!!!!

Reviewed On: Oct. 24, 2005

The first time I tried this recipe I was in a hurry and got the water a little too hot and "killed" the yeast to some extent... the next time I slowed down to "normal baking speed" and it turned out great! The texture for a wheat bread is nice and light. I like the depth that the flavor has. I think that the slight sweetness that the honey adds is PERFECT. The honey flavor is not dominant, it is just a subtle hint of flavor... JUST PERFECT!

Reviewed On: Aug. 12, 2005

I loved this sweet (almost too sweet!) yet tangy mousse. I added finely diced pineapple to give it some texture and bring down the sweetness a bit. After I started adding the diced pineapple, I started getting requests for the recipe.

Reviewed On: Aug. 12, 2005