But, I really liked this and I thought I would pass on my changes as well. I thawed 4 pieces of frozen tilapia. Baked it about 15 minutes with butter, garlic salt and pepper. For the sauce, I only had italian stewed tomatoes and pre-minced garlic. So I simmered the tomatoes with the garlic and added salt and pepper. I realized that I didn't have any sour cream after the fact, so I added 4 T of cream cheese. Very yummy fish. My whole family liked it.

Reviewed On: Mar. 24, 2011

My daughter baked these and they were delicious. She halved the recipe because we just didnt' need that many, half recipe yielded 12 cupcakes. The only change she made was that she sifted the measured flour and cocoa. I suggested it to her just because I'm old fashioned and I think it makes a difference. She used a different frosting though, it had cream cheese, white chocolate and peppermint. OMGosh, it was awesome. 2 days after she baked them I took the leftovers to work, they were still moist. They are a hit with everyone who tasted them.

Reviewed On: Dec. 21, 2010

I was looking for a recipe similar to Marie Callendar's and this is pretty close. I halved the recipe and baked in a 9x9 glass pan. 45 min at 350 was just perfect. oh sooo good!!

Reviewed On: Jan. 18, 2010