Yumeee!!! This is the perfect pudding for a cold or rainy day (actually, any day will do :-). There are many recipes for this pudding, but being an Afrikaner myself, I can guarantee that this is a winner. I've made it for years and have always used orange juice. The orange juice gives it that perfect taste. This is a very rich pudding (dessert) and should be served in small portions. Go on, try it!! I'm sure you'll love it too!! Thanks for posting this recipe.

Reviewed On: Sep. 29, 2009

Mmmmmm.....just lovely!! My "Ouma" (Granny in Afrikaans) taught me to make this pudding. The only thing I do differently is to add 1 or 2 Tblspns of brandy and, of course, the butter. I have also made the pudding with 1 cup less milk and, once cold, folded in 1 cup of whipped cream. No matter how you prefer it though, you can't go wrong with this pudding as my daughter has also been making it since she was 10yrs old.

Reviewed On: Sep. 29, 2009

This really is a great recipe. In South Africa we call this fried mealie meal. For a savoury twist I often add a TBlsp chopped corriander leaves or half a cup of fried bacon bits and/or chopped fried mushrooms. Sweet or savoury, this remains a firm favourite in our household!!

Reviewed On: Mar. 17, 2009