I marinated the chicken for 4 hours and it had no flavor! Sorry, but don't waste your time on this one.

Reviewed On: Sep. 19, 2008

Sorry, but I was hoping it would be worth the reviews but it just wasn't very good. I thought the sauce looked thin but it did thicked up nice on the pasta. However, out of the 4 of us nobody cared for it.

Reviewed On: Aug. 14, 2008

I have made this twice now. The first time I followed the recipe to a "T". The next time I changed it to my families taste. I used 1/4 cup mayo and 3/4 cup Thousand Island rather than half and half. It gave it more of the Reuben flavor. Also I just mixed everything together rather then layering it. It seemed to make no difference to us and it was a lot faster. To keep it warm I used a heating pack form the pyrex portable (I'm sure a crockpot would work great too). I served it with cocktail rye bread. This is a keeper and everyone always wants the recipe!

Reviewed On: Aug. 13, 2008