These muffins were really easy to make and tasted really good! I added 1tsp vanilla and a sprinkle of cinnamon based on other reviews, and cinnamon apple sauce because I only had 2 bananas. Also sprinkled brown sugar on top (only because my 4yo really wanted to put green apple sprinkles on them and I needed a fast alternative!) but we really liked it. I will definitely use the brown sugar on top in the future. Thanks for the great, simple recipe!

Reviewed On: Oct. 28, 2009

The inside of this potato was indeed soft and fluffy, however, it really was nothing compared to a potato baked in the oven. The skins were shriveled and chewy, and had no flavor. I gave this 4 stars, because the inside did come out great, and I will use this when I just don't have the patience to bake it in the oven, but if I was comparing it to an oven baked potato, probably 2 or 3 stars... I would never serve potatoes baked this way to guests.

Reviewed On: Oct. 28, 2009

These had good flavor (I only added garlic powder) but there is no way that 1-2 min in the microwave would have worked. I do have an older model, but mine needed 4 min, and I could have done 5. After I put them in the pan to broil, I used a spoon and drizzled the butter mix from the bottom of the bowl on the potatoes. This will be a great base to work with and play with flavors, and would indeed be a great side to an egg breakfast as some others have said.

Reviewed On: Oct. 18, 2009