I made this just the way the recipe said and it was scarfed up imediately by my family. I will definately be making this again.

Reviewed On: Oct. 25, 2008

This was quite good. I did add some asiago cheese to it but other than that I stuck to it as written. I thought it did come out rather runny. I think the key to making this good is using quality ingredients like fresh crab meat not the canned stuff. It makes it more expensive , but it tastes better.

Reviewed On: Aug. 7, 2008

This recipe is the bomb! I like the powdered sugar and vanilla in the dough. The only thing I do differently is use pecans but walnuts would work great too

Reviewed On: Dec. 2, 2007