this was my first attempt at chutney...after making it following the recipe, i decided to double the amount of spices and also added 1/4 tsp of ground cloves...i just like it spicier....it came out awesome!!...never really had chutney although i heard of it...can't wait to serve it with cream cheese/crackers and with turkey, chicken and pork...thanks so much for the recipe!

Reviewed On: Nov. 5, 2009

I want to make this in the worst way..i have a HUGE zucchini to use up..i need to know how many cups 3 medium zukes make?..i usually grate them, but w/o a cup measurement, i'm flying blind..can someone give me an idea please?..thanks!

Reviewed On: Jul. 22, 2009

this is a great recipe...everyone loves it!..i buy 2 bags of the tri-color slaw and then chop it (like kfc does)..i have a chopper so it goes fast...then i only make HALF of the dressing...this way it never gets soupy, and the slaw still turns out perfect...that's the only change i make...really good slaw recipe, thanks!!

Reviewed On: Jul. 16, 2009