This is delicous and easy to make if you use a crockpot. I put the liquid and spices in the crockpot, add 2 frozen chicken breast and set for about 4-5 hours. (Our crockpot is dark and cooks quickly) When the chicken is done I take it out and sread it, add it back in with a can of black beans and the corn. I serve it with fried tortilla strips and it is always a hit. Thank you for this great recipe.

Reviewed On: Nov. 10, 2009

We love this. I made it at a family gathering and someone thought I was burning it but it was just getting good. I like to place the broccoli so there is room around each piece. I find this makes them crispier and that's how we like it. It does kind of start to look burnt as mentioned, but it tastes great. My 6 year old actually whined for more broccoli! That must mean it's good. The olny change I make is to use a little more oil, but otherwise everything else as called for.

Reviewed On: Nov. 10, 2009

We love this recipe at our house. I always double the sauce and use less pepper (just a taste preference). My 6 year old loves this and the 2 year old likes it minus the shrimp. Thank you for a great recipe.

Reviewed On: Nov. 10, 2009