Allrecipes Home > Community > Cooks > Lynn

cook's profile

Reviews

Photos

I took the advice of the reviews after trying this recipe the first time. I got a much better yeild. I also let the milk come to room temperature, and that will help to keep the milk from scorching before coming to temperature. Good idea...fun for the kids and my son came in 2nd in the science fair for making cheese!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Blueberry Vodka Martinis

Reviewed: Jan. 24, 2009

I made this for my Dad for Christmas. It came out great. It tasted good and was a very pretty color. I used the frozen berries. It's hard to find fresh at Christmas. The frozen add a better color and diffuse quicker.

Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Bread

Reviewed: Jan. 24, 2009

I could not get this recipe to work. My bread came out gummy and heavy. Even with adjusting the cooking time like suggested. I admit, I'm a cook not a baker...

Was this review helpful? [ YES ]
1 user found this review helpful

Bacon Mushroom Swiss Meatloaf

Reviewed: Dec. 5, 2008

Good recipe! I loved the mushroom and bacon. I like swiss, but think I'll try pepperjack or provolone next time. Overall great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Easy Potato Sausage Soup

Reviewed: Aug. 22, 2008

Good Recipe. I used Italian Mild Sausage and left out the bell pepper. It just needed a little more spice.

Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Country Ribs

Reviewed: Aug. 7, 2008

Great Recipe! But if you follow the cooking time exactly, the ribs want to fall apart on the grill. I would back it up to 1 hour. I used butter to saute the onion, adding the garlic after the onion had cooked a little so the garlic didn't burn. Great flavor!

Was this review helpful? [ YES ]
8 users found this review helpful

Seafood Sandwich

Reviewed: Jul. 18, 2008

I left out the onion,added shrimp and 1/4 cup sour cream. I also increased the seasoning. I cut sub rolls in three inch sections and hollowed them out to form a cup. I brushed them with butter and toasted them. I filled them and served them at Wed Night Church supper (for 45, increase the recipe 7X) along with the Sausage-Stuffed French Loaf and a salad buffet. I turned out great! We've added the meal to our menu list!

Was this review helpful? [ YES ]
1 user found this review helpful

Sausage-Stuffed French Loaf

Reviewed: Jul. 18, 2008

I cooked this a week ago for church supper and everyone loved it! (everyone called it a 'fancy' supper)I left out the fennel, but replaced it with basil. And used all pork. I made 2 loaves, but tripled the recipe and it worked out great. We've added this one to our menu at church!

Was this review helpful? [ YES ]
0 users found this review helpful

Sour Cream Chicken

Reviewed: Jul. 18, 2008

I built off of all the suggestions in the reviews and we really liked this recipe. My main problem was my husband was late and I let the chicken overcook! I added garlic, onion, basil and s&p. The main thing to remember with this dish is: If you don't like the wine you use, you're not going to like the dish. I use white zinfendel. It turned out great!

Was this review helpful? [ YES ]
1 user found this review helpful

Easy Mexican Casserole

Reviewed: Jul. 18, 2008

I liked this recipe, but would have prefered a cornbread base to the tortilla base. It seemed a little greasy. I also saved the sour cream to be served on the side. I'd probably add it back next time and offer some on the side too.

Was this review helpful? [ YES ]
0 users found this review helpful

Pasghetti Pizza

Reviewed: Jul. 18, 2008

I omitted the milk and egg step because of time. I was cooking it for a church supper for 60 people. But it turned out great. Everyone was very curious, and it was a big hit!

Was this review helpful? [ YES ]
1 user found this review helpful