This was so good! I wanted some sort of side dish for steaks that we were grilling. I had just picked some small yellow zucchini from the garden and had some red potatoes in the pantry. I cut the potatos small and sliced the zucchini in 1/4 inch slices, added onion. I didn't have any red pepper. I tossed everything with olive oil then added the rest of the ingredients. I also found some broccoli that I had cut from the garden so I added that. It was delicious and everyone loved it! I will make again!!

Reviewed On: Jul. 20, 2008

I was looking for something quick to throw together so I didn't have to stress about dinner. This was it! I made a few changes though. I used 2 cans of cream of chicken soup and 1 can of nacho cheese soup. After cooking these all day I decided to make it a soup meal. I shredded the chicken and then I added frozen corn and took a box of rice-a-roni spanish rice (seaasoning packet as well). I also added a bit of water after the rice started cooking up. Next time I will add the rice sooner. We ate this over biscuits. YUM!

Reviewed On: Aug. 28, 2006

Quite possibly the BEST cobbler I have ever made and eaten! I follwed other suggestions and cut the suger to 1/4 cup in the crust and 2/3 cup in the berries. I also added 1/4 tsp cinnamon to both crust and berries. Cooked for 25 minutes and served with vanilla ice cream. I had a cast iron skillet so I made everything in that! Wonderful!

Reviewed On: Aug. 14, 2006