Wonderful flavor!. This recipe is hard to mess up! i did use salsa and added bacon. I think the main thing is the Chicken broth. If you follow that and add your own stuff it will still turn out great. Thank so much I will make this again!

Reviewed On: Nov. 21, 2008

This was my first time making Biscotti and I have to say this was great. I don't think I will ever buy store Biscotti again! My first time out I was daring and added zest of one medium size orange and crushed up some almonds I had on hand. I didn't use anise (I only had vanilla. Th dough is sticky so I divided it with a large spoon and smoothed it out on a cookie sheet like frosting. I also took advise from someone else on here and bought a Hershey's bar and melted it in the microwave, put it in a sandwich bag, snipped the end and drizzled it over the finished Biscotti. I will make these as a gift next time.

Reviewed On: May 18, 2008

Warning... I cut this recipe in half thinking I wouldn't care for the spices. Well I ended up in the kitchen longer than expected because I had to make another batch! If anything, double the recipe. This is the best. Hubby thought they were store bought.

Reviewed On: Apr. 10, 2008