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NonResidentNevadan
 
Home Town: Minden, Nevada, USA
Living In: Upland, California, USA
Member Since: Aug. 2005
Cooking Level: Beginning
Cooking Interests: Asian, Indian, Middle Eastern, Mediterranean
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Day in Santa Monica
About this Cook
Married with Children
My favorite things to cook
Quick, fresh and using a variety of spices, herbs, and seasonings.
My favorite family cooking traditions
Thanksgiving dinner with the folks
Recipe Reviews 3 reviews
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Chinese Pork Chops
Tasty! I used Chinese 5-spice powder instead. Turned out great, but a bit salty. Personally, I think either less marinating time, as another reviewer suggested, or low-salt soy sauce would be a better choice. Thank you for submitting.

0 users found this review helpful
Reviewed On: Jan. 24, 2007
Green Curry Lamb Balls
Easy and excellent dish. Watch out though! If you have never used Thai green chili paste in a dish before, add slightly less. It is really hot, and that's coming from someone who loves intense heat in foods. Thanks for the quick dinner idea. A++

0 users found this review helpful
Reviewed On: Aug. 29, 2006
Extreme Banana Nut Bread 'EBNB'
Excellent recipe. All my family enjoyed this for our Christmas morning tea. Thank you for posting this. I will use this as my permanent recipe for this bread.

1 user found this review helpful
Reviewed On: Dec. 31, 2005
 
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