Great recipe, i did tweak it to the tastes in our family, i made my own green sauce using tomatillos,fresh garlic,serrano chilies and cillantro. I added a can of diced green chilies to the shredded chicken and used pepper jack cheese instead of regular jack,they were spicy and delicious, i have made them with both flour and corn torts, and making my own sauce is a plus because the tortillas tend to absorb the sauce that comes in a can, when making your own sauce its easier to control the consistancy of the sauce so they don't become dry later on. My hubby enjoys them the next day as well!

Reviewed On: Oct. 18, 2009