Heeding the advice of all the reviewers I tackled this recipe for cupcakes about half an hour before I was due for Easter dinner. It was all or nothing and I got all. I did the tiny stream with the milk and let it beat itself for 10 minutes into a beautiful fluff that tastes to me like Safeway Frosting (a good thing as my hostess adores Safeway frosting). I piped it out into a swirl, topped each cupcake with a marshmallow bunny and was out the door. It held its shape all the way into everyone's mouth. Kathryn in DC

Reviewed On: Mar. 23, 2008