I loved this recipe. I omitted the radish and only had one green apple so I used two pears. Added more lime juice. Rather than grate the ingredients, I just chopped them and it worked out just fine. Definitely a way to clean out the fridge and make a great salad at the same time!

Reviewed On: Jul. 20, 2009

For a slow cook recipe, it was good. Increased chicken broth as others suggested. I decreased the peanut butter to 1/2 cup and added more cumin. Also added curry as another reviewer suggested and added extra lime juice in the second phase. Next time would add more peppers and red peppers. Also would add some ginger. Also would suggest creaming the peanut butter mixture before adding it back to prevent the breakdown appearance. Husband preferred the peanut garnish whole rather than crushed. Served over brown rice. So easy to make.

Reviewed On: Apr. 20, 2009

It was ok and nice of a marinade but definitely way too much marinade. Cutting in 1/2 would be fine. Added salt and let marinade for 7 hours.

Reviewed On: Mar. 7, 2009