Pretty good! I brought this to a Thanksgiving dinner last year and it was super easy to make. I reversed the nuts and chocolate chips (I added the nuts into the mix and rolled it in mini choco chips after it was done.) I served it with graham cracker sticks. Tastes just like a cheesecake. I would only recomment to let it sit out for about 45 mins before you try to eat it because it gets really hard and breaks all your crackers! All in all, the taste was great and super easy to make.

Reviewed On: Jul. 15, 2009

Hands down, the BEST recipe for fudge EVER! I have made this countless times over the years. Anytime I go over someone's house or to a party, this is the recipe I bring. It is an absolute hit with everyone. Everyone asks for the recipe and it's so incredibly easy. I've got it practically memorized because I've made it so much. I brought this to a Halloween party last year and used orange food coloring in the chocolate and it was a huge success! Why make any other kind of fudge? A MUST TRY! Fabulous! :-)

Reviewed On: Jul. 15, 2009

This is an awesome recipe! I was leary with the chicken soup, but it turned out perfect. I followed the recipe as written here and made it for a family mexican dinner. Everyone raved about it, went back for seconds, and asked for the recipe! This is definately a keeper and will be made in my house again!

Reviewed On: Jul. 15, 2009