This is a very easy recipe. I never made homemade salsa before, but my husband said, "It was better than a local restaurant that we ate at." That means a lot to me. I don't like when recipes don't turn out. Anyone could make this recipe. Of course I added some black pepper, cajun spice, and some other ingredients. I care not to reveal. Thank you.

Reviewed On: Aug. 8, 2005

If it was up to me this recipe would be taken off the screen. There is no way this could be any kind of cheese dip. It was to thick, the more I tried to melt the cheese the thicker it got. It might be good as a sauce but not a dip. In the end it was very lumpy. It was a waste of time and money. I poured it out.

Reviewed On: Aug. 8, 2005