OMG! I am a fanatic for peanut butter and jelly toast. I consider myself a pretty creative cook. Why I never thought to butter the outsides of this sammy and cook it on a griddle is totally beyond me. One word, as Rachel Ray would say YUM-O!

Reviewed On: Sep. 9, 2009

This was similar to a recipe my husband's friend cooked for us, but not quite as good. That is why I only gave it 4 stars. Also, I made some slight changes (we hate blue cheese), so maybe it's not fair to only give it 4 stars since I didnt follow the recipe exactly. Anyhow, I left out the dijon and added fresh chopped garlic to the marinade and just a wee bit of sugar. Also, instead of blue cheese, we topped with goat cheese and it was very good. Overall, a keeper, but needs to be tweaked a bit. . .

Reviewed On: May 6, 2009

Would not make again. A waste of perfectly fresh strawberries. . . :o(

Reviewed On: May 6, 2009