The taste was delicious but I was disappointed by the texture of the fudge. It was very soft and gooey and difficult to cut into squares. I thought I followed the recipe exactly but it didn't turn out as I expected.

Reviewed On: Dec. 10, 2006

These kabobs had a great flavor and our guests loved them. However, they do have a little kick. If you don't like spice, I'd cut back on the red pepper in the marinade. Also, the sauce was really salty when I first tasted it. I was expecting it to be sweeter since it is called teriyaki. I added more brown sugar until I got the flavor I wanted.

Reviewed On: Sep. 6, 2005

I served this last week to guests and they really liked it. It has a great flavor and is really easy to make.

Reviewed On: Sep. 6, 2005