This soup came out incredibly watery and tasted mostly like sour cream flavored milk. I added double the amount of cucumbers, the last batch unpeeled and that helped to give it more thickness and texture and spiced it up with pepper to start with. After that it was servable... Nice and refreshing

Reviewed On: Aug. 15, 2007

This was the BEST! I made it for a small dinner party, and was so nervous since I was trying a new recipe, but they RAVED about it! My husband said it was the best chicken he had ever had... I did double the sauce, and since I made a large batch, I put the chicken in a casserole in the oven on 250° and poured the sauce and mushrooms over it rather than completing it in the skillet. I will be making this again!

Reviewed On: Jul. 28, 2006