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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Marsala

Reviewed: Dec. 10, 2006
Excellent. Halved the butter and oil, used crimini mushrooms.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Breasts in Caper Cream Sauce

Reviewed: Aug. 30, 2006
Very good. Next time I will season with half the salt. I deglazed the pan with a little marsala wine before adding the cream.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Artichoke and Sun-dried Tomato Chicken

Reviewed: Apr. 24, 2006
Wonderful summer meal. Served over penne w/ olive oil and topped with Parmigiano Reggiano.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Tofu Parmigiana

Reviewed: Apr. 5, 2006
Same taste and texture as the best eggplant parmigiana, but with much less oil! Great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Amazing Italian Lemon Butter Chicken

Reviewed: Mar. 30, 2006
Light and flavorful. I made only half of the sauce, and used pancetta rather than bacon. Every bite was delicious.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Lemon Rosemary Salmon

Reviewed: Mar. 9, 2006
The best delicately flavored salmon I have had. Made exactly as specified.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Crayfish or Shrimp Pasta

Reviewed: Jan. 22, 2006
good but a little bland. the cajun spices help.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Seafood Fettuccine

Reviewed: Dec. 12, 2005
Delicious. Used 5 Tbsp butter, heavy cream in lieu of half-and-half, added snapper pieces and sea scallops with the green onion, added shrimp a couple minutes later. Steamed mussels on the side in wine and garlic, and added them on top of the finished dish.
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Vietnamese Fresh Spring Rolls

Reviewed: Nov. 14, 2005
Exceptional rolls. I served them with a Thai satay sauce.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Rosemary Braised Lamb Shanks

Reviewed: Nov. 13, 2005
Amazing home-cooked Tuscan meal. As mentioned in the notes, it is excellent over polenta.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Deb's Scallops Florentine

Reviewed: Nov. 6, 2005
Very good; extremely rich.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.

Lemon Poppy Seed Muffins II

Reviewed: Oct. 16, 2005
Highly recommended. Perfect amount of lemon flavor.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Bella's Rosemary Red Potatoes

Reviewed: Sep. 19, 2005
Simple, delicious.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Mussels Mariniere

Reviewed: Sep. 8, 2005
Excellent aroma.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Aug. 29, 2005
Pretty good, but the mayo base makes it a little too heavy for my tastes. Next time I will try working around that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Aug. 29, 2005
Very good, rich flavor. Bravo!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.66 star rating.

Apple Pork Chops

Reviewed: Aug. 29, 2005
30 minutes turned out to be a little overkill for my pork, so I will cook it a little less next time. Delicious flavor. Used gala apples.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Maple Salmon

Reviewed: Aug. 29, 2005
Good, easy to make. The flavor was very subtle. My maple syrup was Grade A medium amber; I bet this recipe would turn out better with dark amber.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Lemon-Orange Orange Roughy

Reviewed: Aug. 29, 2005
Awesome. Melted in your mouth. Such simple ingredients made an amazing sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Zucchini Patties

Reviewed: Aug. 29, 2005
Amazing. I certainly recommend using a non-stick pan to fry them up. Great with sour cream, totally different experience with tomato sauce. Wonderful side or entree.
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