FANTASTIC! I can't believe how good these are. I had people raving about rhubarb (they'd never even heard of it prior to tasting these bars)

How Ironic! I had leftover chicken wings from the superbowl party (way too many choices and made way too much food, as usual). So I deboned them, heated up the already sauced meat, tossed that with some chopped celery and then put homemeade blue cheese dressing out for people to assemble their own sliders. A BIG hit!

I used a 1 1/4" dog bone cookie cutter I got off of ebay. My pit bull puppy loves these treats when we are doing obedience training. They smell soooo good when baking. Toby goes nuts when he smells them!

I needed a "not so sweet, heavy on the chocolate decadence" dessert to serve with a Port (wine). THIS WAS IT! I served it at a food and wine pairing class. I "piped" on to white "won ton soup" spoons and topped them off with a raspberry. The hit of the evening! Not a drop left!

I really wanted to love this recipe. I had all the ingredients on hand and followed the recipe. Too bland. Needed some help. Maybe some Thyme?

Used dried wild mushrooms that I steeped in hot water. Then used that water as the base. Caramelized the onions, then added garlic and thyme. Blended soup until creamy smooth. Tasted and re-seasoned. Pan seared some button mushrooms in bacon grease and freshly cracked black pepper. When browned, I chopped them up to use as a garnish for each bowl. De-LISH!

Excellent! Used alot more cinnamon. Felt it could have used a touch less salt. Used the brown sugar, butter and cinnamon glaze on top after pulling out of the oven and poking holes in the top. Perfect autumn bread! Will be baking more very soon!

Minor adjustments: beef stock (no salt added) instead of water, triple the garlic, used fresh (1/3 added near the end), a pinch of sugar. Cut tri-tip into smaller pieces as I got a late start. Seared meat in hot skillet after seasoning with salt, pepper, onion powder and garlic powder. Caramelized onions and mushrooms in same skillet and then added to crock pot. Added a couple of mini carrots to flavor the broth and they were like candy... gone in an instant and we fought over them! Reduced broth. Served meat on toasted Dutch Crunch rolls with Italian Blend (6 cheeses) melted on top. S.O. asked how many stars he was allowed to give it and then said... ok... I give it 6 stars!

I wasn't sold on the mustard but figured I should try the recipe as close to written as possible. Of course, I did add a glug of white wine and some fresh chopped basil and a pinch of red pepper flakes. I did double the garlic, just cuz we LOVE the stuff. I served it with wild rice pilaf (from Trader Joe's) and grilled broccoli. Tasty. I think i would cut down on the mustard just a tad.

YUMMY! Used low fat mayo, low fat cream cheese, freshly grated parm, 1 small can each of green chile's and jalepeno's including the juices for more flavor, a dash of onion powder and garlic powder. Sprinkled panko bread crumbs on top. It was not greasy at all. Served with tortilla scoops. Tasted very rich despite the low fat version! Will be making this one again!

This is actually white bean hummus. We did NOT like it the way the recipe was written. We tried our best to "doctor" it up but even with more garlic, more salt, more pepper, addition of parsley, chicken bouillon, roasted red bell peppers... tasting and adding every step of the way we were unable to make this work. I keep thinking that maybe it would have tasted better if it sat a day or two for the flavors to marry.

After reading reviews I increased the cinnamon and pie spice "to taste". I also added some "Waler's Vanilla Rum" and ZOWIE! IT SINGS!!! I used "Mother's Gingerbread Men" for the ginger snaps. Cute!

My ONLY banana bread recipe from now on. I added a streusel topping too.

10 STARS! Sooo simple and sooo delish! Used 3/4 crushed Ritz crackers and 1/4 bread crumbs. Can't wait to make it again!

I was hoping for a chocolate chip cookie with crispy rice that you hear when you bite into the cookie. There is a bakery near my job that makes them like that. These are chewy but lack what I am seeking. Thanks for the posting anyways.

Good cookie but not quite what I was looking for. Still searching for crisp edges, chewy center, flat cookie. Will keep looking. Thanks.

My first attempt at Jambalaya. My boyfriend RAVED about how good it was! He said "You can make this every week!" Took 1/2 to a potluck (he ate the other half) and they loved it too! I grilled the chicken, sausage and shrimp on my outdoor grill, then added it to the rice mixture... what a difference in flavor!

I think I kept my fennel in the veggie crisper too long as I think it lost it's flavor. I will buy some more and use it right away. I was so bummed it just didn't have the PUNCH I wanted it to have. I'll re-review when I make it again.

Update: Dash of Cayenne Pepper on top of the brown sugar really adds to this recipe! Made this for an appetizer party. They were the first to go. I had to limit folks to just 3 in order for others to get a taste! They stood by the dish and just threw them in like popcorn. I made them several times since then. Thick sliced bacon makes them chewier. Applewood Black Pepper bacon gives them a nice twist. I must say, that "el-cheapo" bacon and ritz are just fine. :) They are affectionatly known as "heart attack crackers" in my group of friends, but they disappear in minutes. Taking them to a poker party tonight. Since my boyfriend shows up later from work I have to hide a few for him!

These disappeared in minutes. They wanted to know where the rest of them were? They actually looked in the oven to see if there were more! I made them with mini cupcake pan and just 3 layers of phyllo dough (each layer brushed with melted butter/evoo combo) This will be at EVERY party I throw! I think I'd make it as a tart also